Tuna noodle, broccoli cheese, shepherd's pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let's admit it, they're a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur me lauk og osti Now's your chance Kiss My Casserole to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more You'll find easy-to-follow recipes for:
Author: Howie Southworth, Greg Matza
Publisher: Skyhorse Publishing
Published: 02/06/2018
Pages: 272
Format: Hardcover
Weight: 2.60lbs
Size: 9.20h x 7.70w x 1.10d
ISBN: 9781510728141
- Southwest tomato tamale pie
- Berlin sausage kraut casserole
- Ghanaian yam casserole
- Tuscan barley pilaf
- Mumbai lamb biryani
- Creole Cassoulet
- Thai coconut chicken casserole
- Crab scampi bake
- Strawberry rhubarb crisp
Author: Howie Southworth, Greg Matza
Publisher: Skyhorse Publishing
Published: 02/06/2018
Pages: 272
Format: Hardcover
Weight: 2.60lbs
Size: 9.20h x 7.70w x 1.10d
ISBN: 9781510728141
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