Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Author: Ted Nugent, Shemane Nugent
Publisher: Regnery Publishing
Published: 04/05/2016
Pages: 203
Format: Hardcover
Weight: 1.10lbs
Size: 9.10h x 7.20w x 0.80d
ISBN: 9781621575825
    Author: Ted Nugent, Shemane Nugent
Publisher: Regnery Publishing
Published: 04/05/2016
Pages: 203
Format: Hardcover
Weight: 1.10lbs
Size: 9.10h x 7.20w x 0.80d
ISBN: 9781621575825
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