From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.  Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Cr me Fra che & Rose Ice Cream with Honey-glazed Figs.
Author: Saliha Mahmood Ahmed
Publisher: Quercus Books
Published: 03/03/2020
Pages: 288
Format: Hardcover
Weight: 2.50lbs
ISBN: 9781473678569
    Author: Saliha Mahmood Ahmed
Publisher: Quercus Books
Published: 03/03/2020
Pages: 288
Format: Hardcover
Weight: 2.50lbs
ISBN: 9781473678569
Payment by weight through FEDEX or DHL
          You may also like
        
      More from Saliha Mahmood Ahmed
        Recently viewed
       
         
       
            
           
            
           
            
           
            
           
            
           
            
           
        
 
                              
                             
                              
                            