Alton Brown and a History of American Cuisine

Alton Brown and a History of American Cuisine by Johnson, Kourtney

Alton Brown and a History of American Cuisine

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Alton Brown, with his Mr. Wizard and Bill Nye the Science Guy influences, is one of the most fascinating characters in the American cooking scene. Read about Alton's background, and take a look at the history of American cuisine. Also, see more information about some notable American restaurant chefs.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Kourtney Johnson
Publisher: Webster's Digital Services
Published: 10/26/2011
Pages: 158
Format: Paperback
Weight: 0.65lbs
Size: 9.69h x 7.44w x 0.34d
ISBN: 9781270144229

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