Beautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets--even those that allow some lean meat and seafood. Whether you're strictly vegan, not-so-strict lacto-ovo vegetarian, a newly emerging flexitarian, or simply like to eat fresh, Almost Vegetarian focuses on healthy, modern, and mostly plant-based ingredients in delicious combinations.

Over 100 fresh-tasting recipes, each one beautifully photographed, take a modern approach to plant-based cooking, combining a wide range of ingredients in enticing internationally-inspired recipes. Some of the innovative, triple-tested recipes from the test kitchen experts at Australian Women's Weekly appeal to those on strict vegetarian or vegan diets, while others combine vegetables with lean meats and seafood--all embracing a global perspective and fresh flavor focus with universal appeal.

Table of Contents:

• Less Meat, More Veg
• Almost Vegetarian
• Meat-Free Mondays
• Everyday Vegetarian
• Everyday Vegan

Recipes include: Broccolini, Asparagus & Miso Chicken Salad; Chicken and Noodles in Spiced Coconut Water; Sweet Potato, Prosciutto & Smoked Mozzarella Flatbread; Prawn & Red Curry Fritters; Tuna Salad Sushi Bowl; Pumpkin Gnocchi with Broccolini & Red Onion; Mushroom, Sage & Buckwheat Risotto; Cauliflower 'Couscous' with Roasted Carrot Hummus; Sri Lankan Potato & Pea Curry; Roast Vegetables with Basil and Feta Polenta; Crumbed Zucchini & Slaw Wraps; Carrot & Lentil Soup with Coriander Pesto; Miso Vegetables with Pounded Rice Salad; Choc Cherry Coconut Bars; Coconut Fritters with Mango, Chile & Lime

Author: The Australia Women's Weekly Test Kitche
Publisher: Weldon Owen
Published: 01/09/2018
Pages: 240
Format: Hardcover
Weight: 2.50lbs
Size: 10.40h x 8.60w x 0.90d
ISBN: 9781681883779

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