Almond flour is being used today more than ever, but why? What makes almond flour so special? Well, I'll tell you.

Almond flour is a gluten free, healthy alternative to regular flour. It is high in fiber and high in protein. Use this incredible ingredient to create delicious and tasty creations that are also healthy Inside this recipe book, you will find tons of exciting recipes to utilize the benefits of almond flour.

Get started now

Author: Michelle Bakeman
Publisher: Createspace Independent Publishing Platform
Published: 01/24/2015
Pages: 32
Format: Paperback
Weight: 0.13lbs
Size: 9.02h x 5.98w x 0.07d
ISBN: 9781507700976

This title is not returnable

Payment by weight through FEDEX or DHL