When a particular recipe you are cooking calls for a certain spice, try one of these 30 home-made seasonings instead of taking a trip to the grocery store.

The recipes will work on a 1:1 ration so if your method calls for 1 teaspoon of Allspice, then use 1 teaspoon of the homemade Allspice entry in this cookbook.

The flavour will be fresher and more intense as well as add some pride in cooking with your own creation.

When you store these spices in an airtight container in a cool and dry place, you will find that they last for weeks and become more potent over time.

Try some of these delicious seasonings for your next dinner or dessert and taste the amazing difference homemade seasoning can make in your cooking.

Author: Carla Hale
Publisher: Independently Published
Published: 01/27/2019
Pages: 78
Format: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.19d
ISBN: 9781795245708

This title is not returnable

Payment by weight through FEDEX or DHL