A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.

Author: René Redzepi, Lars Ulrich
Publisher: Phaidon Press
Published: 11/11/2013
Pages: 648
Format: Hardcover
Weight: 4.43lbs
Size: 11.80h x 9.73w x 2.00d
ISBN: 9780714866918
Award: James Beard Foundation Book Awards - Winner
Award: James Beard Foundation Book Awards - Nominee

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