With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France.
--Alice Waters

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes--such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel--will bring the warmth of rural France into your home.

Author: Mimi Thorisson
Publisher: Clarkson Potter Publishers
Published: 10/28/2014
Pages: 304
Format: Hardcover
Weight: 4.05lbs
Size: 11.10h x 9.10w x 1.40d
ISBN: 9780804185592
Award: IACP Crystal Whisk Award - Finalist

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