Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Fujian region. This book discusses typical ingredients used in Fujian cooking such as abalone, peanut and shrimp paste and the traditional dishes of oyster omelets, Buddha Jumps Over the Wall and fish balls. It also addresses the topic of umami and the importance of this savory flavor in Fujian cooking. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Jo Burns
Publisher: Webster's Digital Services
Published: 05/12/2011
Pages: 170
Format: Paperback
Weight: 0.69lbs
Size: 9.69h x 7.44w x 0.36d
ISBN: 9781241687243

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