The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste

Author: Shannon Colaianni Tinnell
Publisher: History Press
Published: 04/13/2020
Pages: 160
Format: Paperback
Weight: 0.75lbs
Size: 8.70h x 5.90w x 0.50d
ISBN: 9781625859259

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