Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

Author: Sharon L. Joyce
Publisher: History Press
Published: 07/15/2019
Pages: 144
Format: Paperback
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9781467138024

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