The book is about cuisines that Xu's Family cook from one generation to another generation. The cuisines include eastern flavor and western flavor. Many of them belong to Chinese cuisines due to most family members are from China. With the time passing by, family members immigrate to different countries. Their diet has changed quite a bit. They no longer have these cuisines. The author conclude many cuisines from her hometown and mix with her living experience in US. Then this book is ready

Author: Louisa Xu
Publisher: Partridge Publishing Singapore
Published: 06/10/2021
Pages: 50
Format: Paperback
Weight: 0.41lbs
Size: 11.00h x 8.50w x 0.13d
ISBN: 9781543765359

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