Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

Tujague&

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

Regular price $46.48
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

From brunch to dessert, these kitchen madams serve up history New Orleans style

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.



Author: Poppy Tooker
Publisher: Pelican Publishing Company
Published: 10/26/2015
Pages: 192
Format: Hardcover
Weight: 2.15lbs
Size: 11.20h x 8.30w x 0.80d
ISBN: 9781455620388

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed