What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entr es, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.

Author: Marjorie Hurt Jones, William G. Crook
Publisher: Square One Publishers
Published: 03/15/2007
Pages: 384
Format: Paperback
Weight: 1.35lbs
Size: 9.05h x 6.07w x 1.08d
ISBN: 9780757000591

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