The Tasmania Pantry Cookbook 2

The Tasmania Pantry Cookbook 2 by Emmett, Eloise P.

The Tasmania Pantry Cookbook 2

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A full colour food photography and recipe cookbook. Qualified Chef Eloise Emmett has created and photographed over 65 new recipes made with beautiful Tasmanian produce for the home kitchen including recipes for parrot fish, abalone, oysters, mussels, beef, lamb, pork, venison, wallaby, lavender, extra virgin olive oil, saffron, rhubarb, pepper berries and more.



Author: Eloise P. Emmett
Publisher: Eloiseemmett
Published: 11/21/2020
Pages: 188
Format: Paperback
Weight: 1.02lbs
Size: 9.69h x 7.44w x 0.51d
ISBN: 9780994341662

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