Since 1983, college students have turned to "The Starving Students' Cookbook" for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the new century, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings, including
-- Simple one-pot meals that leave students with only one pot to wash
-- Dozens of new drinks, snacks, and entire meals that can be ready in under 15 minutes
-- Great tasting and meat-free dishes that cost next to nothing to make
-- And much, much more.

Author: Dede Hall
Publisher: Grand Central Publishing
Published: 07/01/2002
Pages: 224
Format: Paperback
Weight: 0.44lbs
Size: 5.20h x 8.04w x 0.62d
ISBN: 9780446679619

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