Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room.
Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint lessons on how to sterilize milk, build a fire, and discern fresh eggs from stale ones.
A delightful culinary education from the days before convection ovens and dream kitchens, The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.

Author: Simon Kander, Henry Schoenfeld
Publisher: Dover Publications
Published: 07/26/2005
Pages: 224
Format: Paperback
Weight: 0.52lbs
Size: 8.34h x 5.70w x 0.45d
ISBN: 9780486443492

This title is not returnable

Payment by weight through FEDEX or DHL