Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming little book. If you can read and stir, you can enjoy this warm, wonderful, Cajun culinary experience.
Author: Gwen McKee
Publisher: Quail Ridge Press
Published: 06/01/1987
Pages: 64
Format: Hardcover
Weight: 0.35lbs
Size: 8.10h x 4.87w x 0.37d
ISBN: 9780937552179
Author: Gwen McKee
Publisher: Quail Ridge Press
Published: 06/01/1987
Pages: 64
Format: Hardcover
Weight: 0.35lbs
Size: 8.10h x 4.87w x 0.37d
ISBN: 9780937552179
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