This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Author: Mark Miller
Publisher: Ten Speed Press
Published: 05/01/1994
Pages: 160
Format: Paperback
Weight: 0.73lbs
Size: 9.68h x 5.20w x 0.51d
ISBN: 9780898155174

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