The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

The Gourmet&

The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

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This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

Author: Georgiana Hill
Publisher: Read Books
Published: 08/18/2011
Pages: 84
Format: Paperback
Weight: 0.26lbs
Size: 8.50h x 5.50w x 0.20d
ISBN: 9781446081242

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