The Golden Book of Baking: Over 300 Great Recipes

The Golden Book of Baking: Over 300 Great Recipes by Bardi, Carla

The Golden Book of Baking: Over 300 Great Recipes

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This title in B.E.S. lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows:

  • Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more
  • Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more
  • Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more
  • Layer Cakes: tricolored cake, Black Forest cake, strawberry cream g teau, and many more
  • Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more
  • Pastries: almond bows, coffee claires, almond and walnut baklava, peach puff, and many more
  • Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more
  • Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more

    This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest p tisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate clairs The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.

    Author: Carla Bardi, Rachel Lane, Ting Morris
    Publisher: B.E.S. Publishing
    Published: 10/01/2009
    Pages: 703
    Format: Hardcover
    Weight: 3.85lbs
    Size: 8.50h x 6.70w x 2.10d
    ISBN: 9780764162725
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