From French Toast to Fried Chicken, Delicious Gluten-Free Foods
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie Both novice and experienced cooks will enjoy such tantalizing dishes as:
-Sour Cream Breakfast Muffins
-Blueberry Cobbler
-Ham and Cheese Pocket Pies
-Onion Rings
-Fried Chicken
-Simply Sinful Chocolate Cake
-And much, much more
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."--Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."--Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

Author: Roben Ryberg, Peter H. R. Green
Publisher: Clarkson Potter Publishers
Published: 04/13/2000
Pages: 304
Format: Paperback
Weight: 0.78lbs
Size: 8.48h x 5.45w x 0.70d
ISBN: 9780761522720

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