The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood

The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood by Peacock, Paul

The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood

Regular price $21.27
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

Author: Paul Peacock
Publisher: Robinson Press
Published: 04/02/2019
Pages: 240
Format: Paperback
Weight: 0.45lbs
Size: 7.70h x 4.90w x 0.70d
ISBN: 9781472139207

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed