The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen
Author: Amy Snyder, Justin Snyder
Publisher: Everything
Published: 02/15/2012
Pages: 304
Format: Paperback
Weight: 1.20lbs
Size: 9.10h x 7.90w x 0.80d
ISBN: 9781440528583
- Spicy Seitan Buffalo Strips
- Vegan Spinach and Artichoke Dip
- Citrusy Beets
- Slow-Roasted Garlic and Tomato Sauce
- Peanut Butter Cake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen
Author: Amy Snyder, Justin Snyder
Publisher: Everything
Published: 02/15/2012
Pages: 304
Format: Paperback
Weight: 1.20lbs
Size: 9.10h x 7.90w x 0.80d
ISBN: 9781440528583
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