An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Author: Auguste Escoffier
Publisher: Clarkson Potter Publishers
Published: 11/13/1941
Pages: 944
Format: Hardcover
Weight: 2.28lbs
Size: 9.43h x 6.27w x 2.24d
ISBN: 9780517506622

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