The Dietitian's Guide to Vegetarian Diets: Issues and Applications

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The Dietitian's Guide to Vegetarian Diets: Issues and Applications

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The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

Author: Reed Mangels, Virginia Messina, Mark Messina
Publisher: Jones & Bartlett Publishers
Published: 09/24/2010
Pages: 596
Format: Paperback
Weight: 2.05lbs
Size: 8.90h x 6.90w x 1.30d
ISBN: 9780763779764

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