Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more

Author: Jim Casada, Ann Casada
Publisher: High Country Press
Published: 05/01/2012
Pages: 204
Format: Paperback
Weight: 0.67lbs
Size: 9.02h x 5.98w x 0.47d
ISBN: 9780985672119

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