The Bulawayo Cookery Book

The Bulawayo Cookery Book by Saffery, David

The Bulawayo Cookery Book

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First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

Author: David Saffery
Publisher: Jeppestown Press
Published: 09/23/2006
Pages: 160
Format: Paperback
Weight: 0.54lbs
Size: 9.00h x 6.00w x 0.37d
ISBN: 9780955393624

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