This early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommended for inclusion on the bokshelf off who have an interest in cooking. With much of the information still being usefull and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Maria Parloa
Publisher: Read Books
Published: 09/14/2009
Pages: 206
Format: Hardcover
Weight: 0.90lbs
Size: 8.50h x 5.50w x 0.63d
ISBN: 9781444651874

This title is not returnable

Payment by weight through FEDEX or DHL