Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours--not just one!

Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!

Author: Kim Lutz
Publisher: Sterling Publishing (NY)
Published: 08/17/2021
Pages: 176
Format: Paperback
Weight: 1.35lbs
Size: 9.20h x 7.40w x 0.70d
ISBN: 9781454942535

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