Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Tangy Tart Hot and Sweet: A World of Recipes for Every Day by Lakshmi, Padma

Tangy Tart Hot and Sweet: A World of Recipes for Every Day

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Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals--written by the host of Bravo's Top Chef and Hulu's Taste the Nation.
Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.

Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entr es, soups to desserts--Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

Author: Padma Lakshmi
Publisher: Hachette Go
Published: 03/16/2021
Pages: 288
Format: Paperback
Weight: 2.15lbs
Size: 9.40h x 8.40w x 0.70d
ISBN: 9780306926044

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