Soup's on These mouthwatering recipes from New York Times bestselling author--and superfood expert--Julie Morris simply brim with goodness.

Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.

Author: Julie Morris
Publisher: Sterling
Published: 09/06/2016
Pages: 240
Format: Hardcover
Weight: 1.55lbs
Size: 8.60h x 7.60w x 0.80d
ISBN: 9781454919476

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