Southern favorites like cracklin' bread, fried chicken, sausage jambalaya, fried green tomatoes and milk gravy, and sweet potato pudding are joined by mouth-watering dishes like roast rib of beef au jus, stuffed squash, lasagna, and caramel apple cheesecake to create a slice of heaven you will not be able to wait to start serving up

Author: Stella Parton
Publisher: Attic Entertainment
Published: 05/14/2013
Pages: 328
Format: Paperback
Weight: 0.84lbs
Size: 8.50h x 5.51w x 0.69d
ISBN: 9780615756875

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