Spork-Fed is a savvy, upbeat introduction to vegan cuisine written by sisters who know great food Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free. With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu. The Spork Sisters share more than 75 delicious recipes, along with dozens of health tips. In addition to the recipes, Spork-Fed's themed menu pairings will help any cook prepare for special occasions, quick family weeknight meals, or extravagant feasts sure to impress any guest.
Author: Jenny Engel, Heather Goldberg
Publisher: St. Lynn's Press
Size: 8.00h x 0.70w x 8.00d
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