Sous vide cooking has advanced to another level. In this book you will be introduced to the Simply Sous Vide Technique. This ground breaking patent pending technique will instruct you on how to cook delicious foods that until now were not thought possible to cook using the sous vide method. Now enjoy favorites such as casseroles, soups, and cakes Over 130 easy to follow recipes for the beginner cook to the advanced pro

Author: Cindy Kowalyk
Publisher: Cinzia Enterprises
Published: 04/18/2011
Pages: 258
Format: Paperback
Weight: 1.00lbs
Size: 10.00h x 7.01w x 0.54d
ISBN: 9780615474823

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