Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
Author: B. Heller &. Co
Publisher: Createspace Independent Publishing Platform
Published: 01/01/2009
Pages: 98
Format: Paperback
Weight: 0.42lbs
Size: 9.69h x 7.44w x 0.20d
ISBN: 9781470112523
Author: B. Heller &. Co
Publisher: Createspace Independent Publishing Platform
Published: 01/01/2009
Pages: 98
Format: Paperback
Weight: 0.42lbs
Size: 9.69h x 7.44w x 0.20d
ISBN: 9781470112523
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