Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barrag n Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
Author: Nieves Barragan Mohacho
Publisher: Fig Tree
Size: 9.80h x 7.70w x 1.20d
Payment by weight through FEDEX or DHL