Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things by Wright, Mary Mason

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

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Author: Mary Mason Wright
Publisher: Franklin Classics Trade Press
Published: 10/22/2018
Pages: 176
Format: Hardcover
Weight: 0.94lbs
Size: 9.21h x 6.14w x 0.44d
ISBN: 9780344010231

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