Passion of Cooking: Passion of Cooking

Passion of Cooking: Passion of Cooking by Eidem, Joe Marsola

Passion of Cooking: Passion of Cooking

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Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make "Your Teeth Dance".

Author: Joe Marsola Eidem
Publisher: Joe Eidem
Published: 02/26/2014
Pages: 166
Format: Paperback
Weight: 0.51lbs
Size: 9.02h x 5.98w x 0.35d
ISBN: 9780615978291

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