Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton&

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Regular price $46.48
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, It's a dessert to cry over]; it's so good.

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.

Author: Nancy Silverton
Publisher: Villard Books
Published: 03/05/1996
Pages: 288
Format: Hardcover
Weight: 1.71lbs
Size: 9.60h x 7.80w x 1.00d
ISBN: 9780679409076
Award: James Beard Foundation Book Awards - Nominee

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed