In our culture, breakfast generally centers on eggs. If eggs aren't at the center of the meal, they're almost always at least an ingredient in the dish. A person with egg allergies might just resign himself to eating cereal for breakfast everyday. After all, an allergic reaction would at best cause an itchy rash, and at worst be life-threatening.Breakfast doesn't have to consist of only cereal though. In this book, you'll find an abundance of egg-free breakfast recipes that range from light to hearty, from healthy to indulgent. Most of them are very similar to what allergy-free people eat for breakfast. After all, people with egg allergies deserve a good breakfast, too.

Author: Randi Millward
Publisher: Millward Creative
Published: 07/22/2014
Pages: 96
Format: Paperback
Weight: 0.31lbs
Size: 9.00h x 6.00w x 0.20d
ISBN: 9780982733479

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