Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.
Author: Martha Stewart Living Magazine, Martha Stewart
Publisher: Clarkson Potter Publishers
Published: 10/12/2021
Pages: 256
Format: Hardcover
Weight: 2.45lbs
Size: 10.00h x 7.60w x 0.90d
ISBN: 9780593139189
Author: Martha Stewart Living Magazine, Martha Stewart
Publisher: Clarkson Potter Publishers
Published: 10/12/2021
Pages: 256
Format: Hardcover
Weight: 2.45lbs
Size: 10.00h x 7.60w x 0.90d
ISBN: 9780593139189
Payment by weight through FEDEX or DHL
You may also like
More from Martha Stewart Living Magazine
Recently viewed