Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.

From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombr Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter Publishers
Published: 10/13/2020
Pages: 256
Format: Hardcover
Weight: 2.00lbs
Size: 9.20h x 7.60w x 0.90d
ISBN: 9780593138656

Payment by weight through FEDEX or DHL