Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.

Author: E. D. Weinberg Phd, Jym Moon Phd
Publisher: George Ohsawa Macrobiotic Foundation
Published: 01/01/2008
Pages: 234
Format: Paperback
Weight: 0.77lbs
Size: 9.02h x 5.98w x 0.53d
ISBN: 9780918860637

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