Cooking in the Southern style is a tradition that is passed down through the generations from Grandmother's to Mother's and then to Daughters. It takes years and a lot of practice to learn how to make dishes the way Mama used to make them. Southern recipes have measurements such as a "pinch", a "tad", or a "smidgen" and it takes years to learn to use those measurements. Young women are taught early to observe and learn how to create the very best food ever made. Recipes are passed from one generation to the next with pride You may like your food cooked with a lot of flair and pizazz...but I'll Have Mine Southern Style

Author: Beverly S. Rollins
Publisher: Createspace Independent Publishing Platform
Published: 08/31/2011
Pages: 262
Format: Paperback
Weight: 0.78lbs
Size: 9.02h x 5.98w x 0.55d
ISBN: 9781463507459

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