How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes by Cook, Elizabeth

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

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A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.

Author: Elizabeth Cook, David Friedman
Publisher: Createspace Independent Publishing Platform
Published: 06/14/2011
Pages: 166
Format: Paperback
Weight: 0.75lbs
Size: 10.00h x 7.99w x 0.35d
ISBN: 9781460924983

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