At last, a supremely practical cookbook designed expressly for single people

With more than 350 superb yet simple recipes for all occasions--and loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that won't get wasted--Going Solo in the Kitchen is for solo cooks who don't want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that's delicious, nutritious, and inexpensive.

Whether it's a quick one-dish meal of Saut ed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night's dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), here is food that will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal.

Author: Jane Doerfer
Publisher: Knopf Publishing Group
Published: 08/25/1998
Pages: 320
Format: Paperback
Weight: 1.02lbs
Size: 8.44h x 6.14w x 0.96d
ISBN: 9780375703935

Payment by weight through FEDEX or DHL