Shauna Ahern, the author of Gluten-Free Girl and the Chef--named by the New York Times as one of the best cookbooks of 2010--returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

• Features 120 gluten-free recipes for weeknight dinners and desserts
• Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
• Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

Author: Shauna James Ahern
Publisher: Mariner Books
Published: 04/30/2013
Pages: 320
Format: Hardcover
Weight: 2.65lbs
Size: 9.10h x 8.10w x 1.10d
ISBN: 9781118115213
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Finalist

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