Gastronomy and Food Science

Gastronomy and Food Science by Galanakis, Charis M.

Gastronomy and Food Science

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Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.

Author: Charis M. Galanakis
Publisher: Academic Press
Published: 09/18/2020
Pages: 276
Format: Paperback
Weight: 1.42lbs
Size: 11.00h x 8.50w x 0.58d
ISBN: 9780128200575

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